You can taste the quality Beef Beans Fresh baked flour tortilla Authentic spices "I promise to bring you the best Mexican food... always." Fred Ruiz-founder
Water, Wheat Flour (Enriched with Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Beef, Vegetable Oil (Soybean, Sunflower, Canola and/or Corn Oil), Beans. Contains 2% or Less Textured Vegetable Protein (Soy Flour, Caramel Color), Spices, Flavor, Seasoning (with Yeast Extract, Soy Sauce (Wheat, Soybeans, Salt), Maltodextrin, Lactic Acid, Calcium Lactate, Salt), Isolated Pea Product, Salt, Dough Conditioners (Salt, Yeast, Cellulose Gum, Guar Gum, Wheat Starch, Enzymes, Sodium Metabisulfite, Sodium Stearoyl Lactylate, L-Cysteine, Mono and Diglycerides, Dicalcium Phosphate, Microcrystalline Cellulose).
Microwave (1,100 watt microwave) 1 Min. 15 Sec. frozen. Setting: High. Place 1 chimichanga on microwave-safe plate. Frozen: 1 minute, 15 seconds. Additional units add: 1 minute Let product stand 30 seconds before eating. Oven: Preheat oven to 375F. Place chimichangas on baking sheet with 1" between chimichangas. Bake uncovered. Frozen: 25 minutes. Let product stand 1 minute before eating. Keep frozen For food safety and quality, internal product temperature must reach 161degF. Since ovens vary, cooking times may require adjusting. Caution: product may be hot.
Always refer to the actual package for the most accurate information