Textured vegetable protein in added "I promise to bring you the best Mexican food... always." Fred Ruiz-founder
Water, Wheat Flour (Enriched With Niacin, Reduced Iron, Thiamin , Mononitrate, Riboflavin, Folic Acid), Beans, Vegetable Oil (Soybean, Sunflower, Canola and/or Corn Oil), Pasteurized Process Cheddar Cheese Blend (Cheddar Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes), Water, Hydrogenated Soybean Oil, Modified Food Starch, Maltodextrin, Sodium Phosphates, Sodium Caseinate, Whey Protein Concentrate, Salt, Enzymes, Lactic Acid, Vegetable Coloring), Contains 2% or Less Jalapeno Peppers (with Salt, Acetic Acid, Water, Calcium Chloride), Salt, Dough Conditioners (Salt, Yeast, Cellulose Gum, Guar Gum, Wheat Starch, Enzymes, Sodium Metabisulfite, Sodium Stearoyl Lactylate, L-Cysteine, Mono and Diglycerides, Dicalcium Phosphate, Microcrystalline Cellulose), Modified Food Starch, Spices.
Microwave (1,100 watt microwave) 1 Min. 15 Sec. frozen. Setting: High. Place 1 burrito on microwave-safe plate. Frozen: 1 minute, 15 seconds. Additional units add: 1 minute, 15 seconds Let product stand 30 seconds before eating. Oven: Preheat oven to 3500F. Place burritos on baking sheet with 1" between burritos . Bake uncovered. Frozen: 28 minutes. Let product stand 2 minutes before eating. Keep frozen For food safety and quality, internal product temperature must reach 1610F. Since ovens vary, cooking times require adjusting. Caution: Product may be hot.
Always refer to the actual package for the most accurate information