Farm fresh. Grade A. USDA A grade. All natural. For Your Nutritious Diet: Excellent source of vitamins D, B12, E. Good source of vitamins B2, B5. Plus: 115 mg omega 3; 25% less saturated fat than regular eggs per egg. Vegetarian fed hens. American Masters of Taste Superior Taste
Farm fresh. Grade A. USDA A grade. All natural. For Your Nutritious Diet: Excellent source of vitamins D, B12, E. Good source of vitamins B2, B5. Plus: 115 mg omega 3; 25% less saturated fat than regular eggs per egg. Vegetarian fed hens. American Masters of Taste Superior Taste - Gold. Quality approved. Egg-Land's Best eggs just got even better! Farm fresh Egg-Land's Best eggs have always been recognized for their exceptional taste. In fact, we've been awarded the gold seal as America's Superior Tasting Eggs (The American Masters of Taste's judging panels are led by eminent American chefs. Their superior taste gold medal for eggs is awarded based on taste, appearance, yield and freshness.) by the American Masters of Taste. Now, in addition to their great taste, they are an excellent source of vitamin D, vitamin B12 and vitamin E, and also a good source of vitamin B2 (riboflavin), vitamin B5 (pantothenic acid) and folate. Plus, our eggs contain 115 mg of omega 3 fatty acids and 200 mcg of lutein and have 25% less saturated fat than regular eggs. How does Egg-Land's Best produce such nutritious and great tasting eggs? We feed our hens an improved all natural, all vegetarian diet with no animal fats or animal by-products. Laying hens' diets contain no added hormones. Antibiotics are not used in the production of Egg-Land's Best eggs. The results: our all vegetarian diet now produces important nutrients and the best taste possible. So now you can eat even healthier while enjoying the same great right-from-the-farm freshness and taste of Egg-Land's Best eggs! Recommended American Diabetes Association/American Dietetic Association Dietary Exchange: 1 Egg-Land's Best egg for 1 medium-fat meat. Saturated fat 25% less than ordinary eggs: 1 g vs. 1.5 g (quantities rounded).
Grade A Eggs.
Keep refrigerated at or below 45 degrees F.
Always refer to the actual package for the most accurate information