Edwards Triple Coconut Creme Pie

Edwards Triple Coconut Creme Pie


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Thaw & serve. Since 1950. New! It's the ultimate indulgence. Edwards Triple Coconut Creme Pie offers the perfect balance of classic coconut flavor and rich, creamy texture. It's prepared with luscious coconut creme blended with shredded coconut on a freshly baked cookie crust, then topped
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Nonfat Milk, Sugar, Water, Enriched Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Hydrogenated Palm Kernel Oil, Shortening (Palm Oil and Soybean Oil), Corn Syrup, Modified Food Starch, Contains 2% or Less: Coconut, Hydrogenated Coconut Oil, Natural Flavor, Toasted Coconut (Coconut, Sugar, Dextrose, Salt), Sodium Caseinate, Salt, Baking Soda, Dextrose, Polysorbate 60, Sorbitan Monostearate, Guar Gum, Xanthan Gum, Soy Lecithin, Colored with Beta Carotene, Propylene Glycol.


Indulge in a Slice NowTo enjoy a perfect slice, cut frozen using a warm, wet knife and then thaw in a refrigerator for 30–40 minutes. If you can't wait, you can also enjoy it frozen. Either way, hide the rest in your freezer. Share with Friends LaterTo thaw the entire dessert, remove from carton (leave dome cover in place) and thaw in refrigerator for 2 to 3 hours — if you can wait that long! Do not refreeze. Store in refrigerator up to 3 days.

Always refer to the actual package for the most accurate information