Edwards� Singles Key Lime Pie. In a cookie crust. 2 slices. Made with real key west lime juice. Since 1950
Reduced Fat Sweetened Condensed Milk (Milk, Skim Milk, Sugar, Vitamin A Palmitate), Water, Enriched Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Sugar, Partially Hydrogenated Vegetable Shortening (Palm Kernel Oil, Coconut Oil), Corn Syrup, Vegetable Shortening (Palm Oil and Soybean Oil), Egg Yolks,: contains 2% or less of the following: Food Starch-Modified, Lime Pulp, Baking Soda, Lime Oil, Lime Juice Concentrate, Enriched Bleached Flour (Bleached Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Salt, Natural and Artificial Flavors, Dextrose, Lemon Juice Concentrate, Sodium Citrate, Sodium Caseinate (a Milk Derivative), Hydroxypropyl Methylcellulose, Polysorbate 60, Soy Lecithin, Lemon, Pulp Cells, Xanthan Gum, Colored with Beta Carotene, Polyglycerol Esters of Fatty Acids, Disodium Phosphate, Sorbitan Monostearate, Guar Gum, Lemon Oil.
Keep frozen. Thaw & serve. For a firm texture: Serve pie directly from freezer. Or. For a soft texture: Place pie in refrigerator for 60-70 minutes. Consume immediately. Reminder: Freezers and refrigerators may vary. Adjustments to time may be required. Recommended storage: If defrosted, return to refrigerator for up to 3 days. If frozen, return to freezer. Do not microwave. Keep frozen until ready to serve.
Always refer to the actual package for the most accurate information