Pasteurized cheese snack. Made with real cheese. No need to refrigerate. Excellent source of calcium. Best when used by date stamped on bottom.
Water, Cheddar Cheese (Milk, Salt, Cheese Cultures, Enzymes), Whey, Canola Oil, Whey Protein Concentrate, Milk Protein Concentrate, Milk, Contains Less than 2% of Sodium Phosphate, Sodium Citrate, Calcium Phosphate, Salt, Lactic Acid, Sodium Alginate, Sorbic Acid as a Preservative, Sodium Caseinate, Acetic Acid, Color (Annatto Extract, Apocarotenal), Enzymes, Cheese Culture.
Directions: For best results, remove cap, hold applicator tip close to food, press tip firmly, and move slowly across food surface.
Always refer to the actual package for the most accurate information