Duncan Hines Spring Velvets Cake Mixes

Duncan Hines Spring Velvets Cake Mixes from Kroger

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Details

One pink velvet. One yellow velvet. Per Serving Size: 170 Calories; 2g Sat Fat--10% DV; 260mg Sodium--11% DV; 19g Sugar. Recipe: Spring Velvets Square Cake

Ingredients

Sugar, Enriched Bleached Wheat Flour (Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Vegetable Oil Shortening (Palm Oil), Wheat Starch, Leavening (Sodium Bicarbonate, Monocalcium Phosphate, Sodium Aluminum Phosphate). Contains 2% or Less of: Emulsifier (Propylene Esters, Mono- and Diglycerides, Sodium Stearoyl Lactylate), Salt, Natural and Artificial Flavor (Cocoa Butter, Cocoa Powder, Caramel Color), Xanthan Gum, Cellulose Gum, Artificial Flavor, Colored with (Yellow 5 Lake, Red 40), Natural Flavor.

Directions

You Will Need: Pink Velvet Cake Mix: 2 eggs; 1/3 cup water; 4 T butter (softened); One 8-inch round pan. Yellow Velvet Cake Mix: 2 eggs; 1/3 cup water; 4 T butter (softened); One 8-inch round pan. Baking Instructions: 1. Prep. Preheat oven to 325F. Grease sides and bottom of each pan with shortening or oil spray. Flour lightly. 2. Mix. Blend pink velvet cake mix, water, softened butter and eggs in a large bowl at low speed until moistened (about 30 seconds). Scrape sides of bowl. Beat at medium speed for 2 minutes. Pour batter in first pan. Set aside. Repeat above mixing instructions for yellow velvet cake mix. Pour batter into second pan. 3. Bake. Bake both cakes immediately for 29-34 minutes. Cake is done when toothpick inserted in center comes out free of crumbs. Cool cake in pan on wire rack for 15 minutes before removing. Cool completely before frosting. Pan Size, Bake Time: 2 9-inch rounds (1 pink velvet, 1 yellow velvet), 23-27 minutes. 24 cupcakes (12 pink velvet, 12 yellow velvet), 20-23 minutes. High Altitude (Over 3,500 Ft.): Single 9-inch Pans: Preheat oven to 350F. Stir 2 tablespoons of flour into each pink velvet and yellow velvet cake mix. Prepare as directed above. Bake at 350F for 24-28 minutes. Cupcakes: Preheat oven to 350F. Line muffin pans with baking cups. Stir 2 tablespoons of flour into each pink velvet and yellow velvet cake mix. Mix as directed above. Bake at 350F for 19-23 minutes.

Always refer to the actual package for the most accurate information

Nutrition Facts

Serving Size 42 g
Servings Per Container 12
Amount Per Serving
Calories 170  
% Daily Value
Total Fat 4g 6%
Saturated Fat 2g
10%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 90mg 4%
Total Carbohydrate 33g 11%
Dietary Fiber 0g
0%
Sugar 19g
Protein 1g
% Daily Values are based on a 2,000 calorie diet