A great tasting start to your day, from the baking experts at Duncan Hines. Simple Mornings muffins are a great way to help start your day. They are made with whole wheat flour and no high fructose corn syrup, preservatives or trans fats.
Flour (Wheat Flour, Whole Wheat Flour), Sugar, Dextrin (Wheat Fiber), Palm Oil, Corn Starch, Baking Powder (Monocalcium Phosphate, Baking Soda), Natural Flavor, Salt, Xanthan and Guar Gums*, Blueberries Packed in Water .*Natural carbohydrates to help maintain moisture.
Baking Instructions:1 Prep: Preheat oven to 400degF. Grease muffin pans or line with paper baking cups. Rinse and Drain blueberries thoroughly with cold water. Set aside.2 Mix: Empty muffin mix into large bowl. Stir 2 large eggs, 2/3 cup water and 1/3 cup oil into muffin mix until moistened (about 50 strokes). Batter will be slightly lumpy. Fold rinsed and drained blueberries gently into batter. Spoon batter into prepared muffin pans. Fill cups 2/3 full. Sprinkle streusel topping evenly over each muffin and tap lightly into surface.3 Bake: Bake in center of oven at 400degF following baking times provided. For 6 jumbo muffins, bake 23 to 26 minutes. For 12 medium muffins, bake 16 to 19 minutes. For 36 mini muffins, bake 10 to 13 minutes. Cool 5–10 minutes. Gently loosen muffins before removing from pan. No Cholesterol Recipe: Prepare and bake muffins following directions above, except using 1/2 cup egg substitute, 1/3 cup oil and 2/3 cup water.High Altitude (over 3,500 ft.): Stir 2 tablespoons flour into the mix. Mix as directed above.
Always refer to the actual package for the most accurate information