Sugar, Vegetable Oil Shortening (Partially Hydrogenated Soybean and Cottonseed Oils, Mono and Diglycerides, Polysorbate 60), Water, Corn Syrup, Cream Cheese Powder (Cream Cheese [Cream, Milk, Skim Milk, Whey, Cheese Cultures, Salt, Enzymes], Whey, Natural Flavor, Tocopherols and Ascorbyl Palmitate [to protect flavor]). Contains 2% or less of: Corn Starch, Modified Food Starch, Cellulose Gum, Cellulose Gel, Modified Gun Acacia, Salt, Preservative (Potassium Sorbate), Sodium Acid Pyrophosphate, Citric Acid, Colored with (Titanium Dioxide, Yellow 5, Red 40).
Directions for Easy Spreading Frosting: Store unopened can at room temperature, not over 80F. Stir room temperature frosting in can before using (cold frosting is difficult to spread). Cool cake completely. Brush loose crumbs off cake before frosting. Cover and refrigerated any remaining frosting for up to 2 weeks.
Always refer to the actual package for the most accurate information