Thawing instructionsRoom temperature: Evenly pour fruit on plate; defrost 30 min. or until partially thawed.Microwave: Pour fruit in microwave safe dish. Use Defrost setting for 30 seconds, or until partially thawed. Microwave ovens vary, heating time may change. Serve slightly frozen for best results. Do not refreeze. Keep frozen.
Always refer to the actual package for the most accurate information