Peaches: Ascorbic Acid, Citric Acid and Malic Acid to Promote Color Retention; and Natural Flavor.
Thawing instructions - room temperature: pour desired amount on plate, spread evenly, and defrost for approximately 45 minutes, or until thawed. . Serve slightly frozen for best results. Do not refreeze. Keep frozen.
Always refer to the actual package for the most accurate information