Microwavable container. The hard chocolate shell that makes just fruit, just fabulous!
Sugar, Vegetable Oil (Palm Kernel Oil and Hydrogenated Palm Kernel Oil), Cocoa Powder (Processed with Alkali), Whey Powder, Nonfat Dry Milk, Sorbitan Tristearate, Soy Lecithin (an Emulsifier), Salt, Natural and Artificial Flavor.
1. Microwave in open container at medium power. Do not overheat. 2. Stir at 30 second intervals during microwaving until fully melted & smooth: about 2 minutes (melted wafers retain shape until stirred). 3. Dip fruit by stem or with toothpick & cool on waxed paper until hardened. Keep fruit & utensils dry, moisture will thicken chocolate. 4. Serve within 24 hours. Do not refrigerate.
Always refer to the actual package for the most accurate information