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Enriched Yellow Corn Grits (Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin)
Dixie Lily Grits: Like the old-fashioned grits, yet cook in three to five minutes. Boil: 4-1/2 cups water; 1 teaspoon salt. Slowly Stir In: 1 cup Dixie Lily Grits. Cook: 3 to 5 minutes over direct heat. Stir frequently. Delicious when served with butter or gravy. Sometimes used as a cereal with milk or sugar.
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