DiGiorno Thin Crispy Crust Supreme Pizza

DiGiorno Thin Crispy Crust Supreme Pizza

Digiorno

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Details

Sausage, pepperoni, green peppers, red peppers, onions. Sausage & pepperoni made with pork, chicken, & beef. It's not delivery. It's DiGiorno. Per 1/2 pizza: 280 calories; 5 g sat fat (25% DV); 530 mg sodium (22% DV); 5 g sugars; 12 g protein (17% DV); calcium (20% DV). See nutrition
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Ingredients

Water, Enriched Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Low-Moisture Part-Skim Mozzarella Cheese with Modified Food Starch (Low-Moisture Part-Skim Mozzarella Cheese [Milk, Cheese Cultures, Salt, Enzymes], Modified Food Starch, Nonfat Milk, Natural Flavors, Annatto [Color]), Tomato Paste, Vegetable Blend (Green Bell Peppers, Red Bell Peppers, Onions), Pepperoni Made with Pork, Chicken and Beef (Pork, Mechanically Separated Chicken, Beef, Salt, Contains 2% or Less of Spices, Dextrose, Pork Stock, Lactic Acid Starter Culture, Oleoresin of Paprika, Flavoring, Sodium Nitride, Sodium Ascorbate, Paprika, Natural Smoke Flavor, BHA, BHT, Citric Acid), Cooked Seasoned Pizza Topping (Pork, Water, Mechanically Separated Chicken, Textured Vegetable Protein [Soy Protein Concentrate, Caramel Color], Salt, Modified Corn Starch, Beef, Spices, Soy Protein Concentrate, Flavoring, Sodium Phosphate, Caramel Color, BHA, BHT, Citric Acid, Cooked in Pork Fat, Beef Fat or Vegetable Oil), Contains Less than 2% of Bread Crumbs (Bleached Wheat Flour, Yeast, Sugar, Salt), Vegetable Oil (Soybean Oil and/or Corn Oil), Sugar, Modified Food Starch, Degerminated White Corn Meal, Spice Blend (Sugar, Spices, Salt, Dried Garlic, L-Glutamic Acid, Konjac Gum, Modified Food Starch, Citric Acid), Reduced Sodium Salt Blend (Salt, Potassium Chloride, Natural Flavor), Shortening (Palm Oil, Natural Butter Flavor, Beta Carotene [Color]), Yeast.

Directions

Keep frozen. Not ready to eat. Cook thoroughly. Oven: Preheat oven to 425 degrees F. Remove pizza from clear plastic wrap. Discard plastic and box. When oven is preheated, place pizza directly on the center rack. Bake 14 to 17 minutes or until cheese is melted and edges are golden brown. Your oven temperature may vary so adjust baking time and oven temperature as necessary. Product must be cooked throughly to 160 degrees F for food safety and quality. Do not allow pizza to thaw. Do not eat without cooking. Caution: Because pizza bakes up hot and fresh in your oven, please use care when handling pizza. Let stand 5 minutes before enjoying. Microwave: Pull tear strip along carton edge and peel back carton top along perforations. Do not tear off carton top. Remove pizza from carton and plastic overwrap. Fold carton top fully around bottom of carton. Silver surface should be facing up, creating a crisping platform. Place pizza on the silver side of crisping platform and place near edge of turntable in microwave. Microwave on high as follows: 600 to 800 Watts: 3 minutes, 30 sec cooking time. Greater than 800 to 1100 Watts: 3 minutes cooking time. Greater than 1100 Watts: 2 minutes, 15 sec cooking time. Pizza is done when all of the cheese is melted. If the cheese is not melted, continue cooking in 15 second intervals. For food safety let stand 2 minutes in the microwave. Caution: Pizza will be very hot. Carefully remove pizza by holding the sides of the package.

Always refer to the actual package for the most accurate information