DiGiorno Rising Crust 1/2 Pepperoni & 1/2 Cheese Pizza

DiGiorno Rising Crust 1/2 Pepperoni & 1/2 Cheese Pizza


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The DIGIORNO Rising Crust 1/2 Pepperoni & 1/2 Cheese pizza is made with only the very best: California vine-ripened tomatoes, real mozzarella cheese, a preservative-free crust, and big, juicy slices of pepperoni on one half and just cheese on the other.We made pizza history when we put this one on
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Water, Enriched Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Low-Moisture Part-Skim Mozzarella Cheese (Part-Skim Milk, Cheese Culture, Salt, Enzymes), Tomato Paste, Pepperoni Made with Pork, Chicken, and Beef (Pork, Mechanically Separated Chicken, Beef, Salt, Contains 2% or Less of Spices, Dextrose, Pork Stock, Lactic Acid Starter Culture, Oleoresin of Paprika, Flavoring, Sodium Nitrite, Sodium Ascorbate, Paprika, Processed with Natural Smoke Flavor, BHA, BHT, Citric Acid to Help Protect Flavor), Sugar, Contains 2% or Less of Wheat Gluten, Vegetable Oil (Soybean Oil and/or Corn Oil), Degerminated White Corn Meal, Yeast, Salt, Degerminated Yellow Corn Meal, Seasoning Blend (Salt, Spice, Dried Garlic), Baking Soda, Wheat Flour, Enzymes, Ascorbic Acid (Dough Conditioner).


Preheat & bake at 400degF. Keep pizza frozen while preheating.Remove pizza from box, freshness wrap & cardboard.Place pizza directly on center oven rack.Bake 20 to 22 min.Ovens may vary so adjust baking time & temperature as needed.Pizza is done when cheese is melted & edges are golden brown.DiGiorno® pizza bakes up fresh & hot, so please use care when handling.Let stand for 5 minutes before enjoying.For a softer crust place on a cookie sheet and bake 24 to 26 min. Keep frozen. Not ready to eat. Cook thoroughly.Pizza must be cooked thoroughly to 160degF for food safety & quality.Do not allow pizza to thaw.Do not eat pizza without cooking.

Always refer to the actual package for the most accurate information