Enriched Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, and Folic Acid), Water, Low-Moisture Part-Skim Mozzarella Cheese (Part-Skim Milk, Cheese Culture, Salt, Enzymes), Vegetable Blend (Caramelized Onions, with Sugar, and Red & Green Bell Peppers), Tomato Paste, Cooked Italian Sausage (Pork, Water, Spices, Salt, Sugar, Flavorings), Pepperoni (Pork, and Beef, Salt, Spices, Dextrose, Lactic Acid Starter Culture, Oleoresin of Paprika, Flavorings, Sodium Ascorbate, Sodium Nitrite, BHA, BHT, Citric Acid), 2% or Less of Shortening (Palm Oil, Natural Flavor, Beta Carotene [Color]), Extra Virgin Olive Oil, Salt, Sugar, Spices, Yeast, Malted Barley Flour, Canola Oil, Garlic Puree (Garlic, Vinegar), Parsley, Bread Crumbs (Bleached Wheat Flour, Yeast, Sugar, Salt).
Baking DirectionsPreheat & bake at 375degF. Keep pizza frozen while preheating.Remove pizza from box and freshness wrap.Place pizza directly on center oven rack. For best results, do not bake on cookie sheet or pizza stone.Bake 16-18 minutes.Pizza is done when cheese is melted & edges are golden brown. Keep frozen. Not ready to eat. Cook thoroughly.Product must be cooked thoroughly to 160degF for food safety and quality.â€¢ Do not allow pizza to thaw.â€¢ Do not eat pizza without cooking.â€¢ Your oven temperature may vary so adjust baking time & oven temperature as necessary.â€¢ Because DiGiornoÂ® pizza bakes up fresh and hot in your oven, please use care when handling pizza.â€¢ Let stand 5 minutes before enjoying.
Always refer to the actual package for the most accurate information