DiGiorno Pizzeria! Thin Margherita Pizza

DiGiorno Pizzeria! Thin Margherita Pizza


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The same delicious crust as pizzeria!, but in a thin profile. We start with a preservative-free crust drizzled with extra virgin olive oil and top it with flavorful sauce made from vine-ripened tomatoes and the finest cheeses and vegetables. And no artificial flavors anywhere!
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Enriched Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Low-Moisture Part-Skim Mozzarella Cheese (Part-Skim Milk, Cheese Culture, Salt, Enzymes), Tomatoes, Tomato Paste, Mozzarella Cheese (Milk, Skim Milk, Cheese Culture, Salt, Enzymes), 2% or Less of Parmesan, Asiago, and Romano Cheeses Made from Cow's Milk (Part-Skim Milk, Cheese Culture, Salt, Enzymes), Basil, Shortening (Palm Oil, Natural Flavor, Beta Carotene [Color]), Extra Virgin Olive Oil, Salt, Sugar, Spices, Yeast, Malted Barley Flour, Canola Oil, Garlic Puree (Garlic, Vinegar), Bread Crumbs (Bleached Wheat Flour, Yeast, Sugar, Salt).


Baking DirectionsPreheat & bake at 375degF. Keep pizza frozen while preheating.Remove pizza from box and freshness wrap.Place pizza directly on center oven rack. For best results, do not bake on cookie sheet or pizza stone.Bake for 15–17 minutes.Pizza is done when cheese is melted & edges are golden brown. Keep frozen.

Always refer to the actual package for the most accurate information