DiGiorno Pizzeria! Primo Pepperoni Pizza

DiGiorno Pizzeria! Primo Pepperoni Pizza


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The same delicious crust as pizzeria!, but in a thin profile. We start with a preservative-free crust drizzled with extra virgin olive oil and top it with flavorful sauce made from vine-ripened tomatoes and the finest cheeses, meats, and vegetables. And no artificial flavors anywhere!
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Enriched Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Low-Moisture Part-Skim Mozzarella Cheese (Part-Skim Milk, Cheese Culture, Salt, Enzymes), Water, Pepperoni (Pork, and Beef, Salt, Spices, Dextrose, Lactic Acid Starter Culture, Oleoresin of Paprika, Flavorings, Sodium Ascorbate, Sodium Nitrite, BHA, BHT, Citric Acid), Tomato Paste, Contains 2% or Less of Extra Virgin Olive Oil, Shortening (Palm Oil, Natural Butter Flavor, Beta Carotene [Color]), Herb Blend (Basil, Oregano, Thyme), Salt, Sugar, Yeast, Malted Barley Flour, Spice Blend (Salt, Sugar, Spices), Garlic Puree (Garlic, Vinegar), Spice, Bread Crumbs (Bleached Wheat Flour, Yeast, Sugar, Salt).


Baking DirectionsPreheat & bake at 375degF. Keep pizza frozen while preheating.Remove pizza from box and freshness wrap.Place pizza directly on center oven rack. For best results, do not bake on cookie sheet or pizza stone.Bake for 15-17 minutes.Pizza is done when cheese is melted & edges are golden brown. Keep frozen. Not ready to eat. Cook thoroughly.Product must be cooked thoroughly to 160degF for food safety and quality.• Do not allow pizza to thaw.• Do not eat pizza without cooking.• Your oven temperature may vary so adjust baking time & oven temperature as necessary.• Because DiGiorno® pizza bakes up fresh and hot in your oven, please use care when handling pizza.• Let stand 5 minutes before enjoying.

Always refer to the actual package for the most accurate information