When Giuseppe Pollio (Polly-O) came from Italy, he brought a recipe for delicious, finely crafted Italian cheese.100 years later, Polly-O is still that same authentic taste you'll love.
Parmesan Cheese (Pasteurized Part-Skim Milk, Cheese Culture, Salt, Enzymes), Powdered Cellulose to Prevent Caking, Potassium Sorbate as a Preservative.
Keep refrigerated. For best quality, use within 10 days of opening.
Always refer to the actual package for the most accurate information