Enriched Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Low-Moisture Part-Skim Mozzarella Cheese (Part-Skim Milk, Cheese Culture, Salt, Enzymes), Cooked Italian Sausage (Pork, Spice, and Flavoring, Water, Salt, Sugar, Sodium Phosphate, Paprika), Pepperoni Made with Pork, Chicken, and Beef (Pork, Mechanically Separated Chicken, Beef, Salt, Contains 2% or Less of Spices, Dextrose, Pork Stock, Lactic Acid Starter Culture, Oleoresin of Paprika, Flavoring, Sodium Nitrite, Sodium Ascorbate, Paprika, Processed with Natural Smoke Flavor, BHA, BHT, Citric Acid to Help Protect Flavor), Tomato Paste, Genoa Salami (Pork, Beef, Salt, Dextrose, Spices, Wine, Lactic Acid Starter Culture, Sodium Ascorbate, Flavoring, Sodium Nitrite, BHA, BHT, Citric Acid), Sugar, 2% or Less of Wheat Gluten, Vegetable Oil (Soybean Oil and/or Corn Oil), Parmesan, Asiago, and Romano Cheeses Made from Cow's Milk (Part-Skim Milk, Cheese Culture, Salt, Enzymes), Extra Virgin Olive Oil, Degerminated White Corn Meal, Yeast, Salt, Degerminated Yellow Corn Meal, Spices, Baking Soda, Dried Garlic, Wheat Flour, Enzymes, Ascorbic Acid (Dough Conditioner), Modified Cornstarch.
Preheat & bake at 400degF. Keep pizza frozen while preheating.Remove pizza from box, freshness wrap & cardboard.Place pizza directly on center oven rack.Bake 22 to 25 min.Ovens may vary so adjust baking time & temperature as needed.Pizza is done when cheese is melted & edges are golden brown.DiGiornoÂ® pizza bakes up fresh & hot, so please use care when handling.Let stand for 5 minutes before enjoying.For a softer crust place on a cookie sheet and bake 25 to 27 min. Keep frozen. Not ready to eat. Cook thoroughly.Pizza must be cooked thoroughly to 160degF for food safety & quality.Do not allow pizza to thaw.Do not eat pizza without cooking.
Always refer to the actual package for the most accurate information