DiGiorno Hawaiian Style Canadian Bacon and Pineapple Pizza

DiGiorno Hawaiian Style Canadian Bacon and Pineapple Pizza


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We’ve topped our rising crust with juicy, mouthwatering pineapple and thick, delicious Canadian Bacon for the ultimate oven-ready pizza packed with sweet and savory, one-of-a-kind flavors. It’s simple. Our passion is pizza. Pizza created from the knowledge that the freshest
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Enriched Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Low-Moisture Part-Skim Mozzarella Cheese (Part-Skim Milk, Cheese Culture, Salt, Enzymes), Pineapple, Canadian Bacon Chunked & Formed with Natural Juices--Naturally Smoked Made from Pork Sirloin Hips (Cured with Water, Salt, Less than 2% Sugar, Corn Syrup, Sodium Phosphate, Sodium Ascorbate, Sodium Nitrite), Tomato Paste, Sugar, 2% or Less of Wheat Gluten, Vegetable Oil (Soybean Oil and/or Corn Oil), Degerminated White Corn Meal, Yeast, Salt, Degerminated Yellow Corn Meal, Seasoning Blend (Salt, Spice, Dried Garlic), Baking Soda, Wheat Flour, Enzymes, Ascorbic Acid (Dough Conditioner).


Preheat & bake at 400degF. Keep pizza frozen while preheating.Remove pizza from box, freshness wrap & cardboard.Place pizza directly on center oven rack.Bake 22 to 24 min.Ovens may vary so adjust baking time & temperature as needed.Pizza is done when cheese is melted & edges are golden brown.DiGiorno® pizza bakes up fresh & hot, so please use care when handling.Let stand for 5 minutes before enjoying.For a softer crust place on a cookie sheet and bake 25 to 29 min. Keep frozen. Not ready to eat. Cook thoroughly.Pizza must be cooked thoroughly to 160degF for food safety & quality.Do not allow pizza to thaw.Do not eat pizza without cooking.

Always refer to the actual package for the most accurate information