DiGiorno Hand Tossed Style Crust Pepperoni Pizza Side Order Buffalo Style Boneless Wyngz (White Meat Chicken Fritters with a Buffalo Style Sauce Packet) Pizza & Wyngz
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Pizza: Enriched Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Low-Moisture Part-Skim Mozzarella Cheese (Part-Skim Milk, Cheese Culture, Salt, Enzymes), Pepperoni Made with Pork, Chicken and Beef (Pork, Mechanically Separated Chicken, Beef, Salt, Contains 2% or Less of Spices, Dextrose, Pork, Stock, Lactic Acid Starter Culture, Oleoresin of Paprika, Flavoring, Sodium Nitrite, Sodium Ascorbate, Paprika, Natural Smoke Flavor, BHA, BHT, Citric Acid), Tomato Paste, 2% or Less of Vegetable Oil (Soybean Oil and/or Corn Oil), Palm Oil, Sugar, Yeast, Salt, Seasoning Blend (Salt, Spice, Dried Garlic), Mono- and Diglycerides, Bread Crumbs (Bleached Wheat Flour, Yeast, Sugar, Salt), Potassium Chloride (Potassium Chloride, Citric Acid). Cooked Chicken Breast Chunk Fritter with Rib Meat: Chicken Breast Meat with Rib Meat, Bleached Wheat Flour, Water, Modified Cornstarch, 2% or Less of Salt, Dextrose, Paprika and Annatto Extracts, Leavening [Sodium Aluminum Phosphate, Sodium Bicarbonate], Soybean Oil, Modified Food Starch, Sodium Phosphates, Xanthan Gum, Sodium Benzoate [Preservative], Potassium Sorbate [Preservative], Garlic Powder, Guar Gum, Propylene Glycol Alginate, Ascorbic Acid, Calcium Disodium EDTA.
2. Buffalo Style SauceLet sauce packet stand at room temperature while pizza and boneless wygnz* bake. Tear open packet. Squeeze sauce into a medium size microwave-safe bowl.Microwave on high 10 to 15 seconds or to desired temperature. Do not microwave sauce packet!Carefully remove baked boneless wyngz* from baking sheet and place in bowl. Stir gently to coat.*With no wing meat. Baking Directions for the Perfect DiGiornoÂ® Pizza & Boneless Wyngz*1. Pizza & Boneless Wyngz*Preheat oven to 400degF. Keep pizza and boneless wyngz* frozen while preheating.Remove pizza and boneless wyngz* from box and discard plastic overwrap.Place boneless wyngz* on baking sheet. Boneless wyngz* package filled by weight. Contains approx. 6-8 pieces.Place pizza directly on lower oven rack and boneless wygnz* on upper oven rack, staggering so they are not directly over each other.Bake pizza for 15-17 minutes. Bake Boneless Wyngz* 23-25 minutes.For Softer Pizza Crust: Place pizza and boneless wygnz* on separate baking sheets, staggering so they are not directly over each other. Bake wyngz* 23-25 min., but lengthen pizza cook time to 19-21 min.*With no wing meat. Keep frozen. Not ready to eat. Cook thoroughly.Product must be Cooked thoroughly to 160degF for food safety & quality.Do not allow product to thaw.Do not eat product without cooking.Ovens may vary so adjust baking time & temperature as needed.Pizza is done when cheese is melted & edges are golden brown.
Always refer to the actual package for the most accurate information