DiGiorno Artisan Style Melts Chicken Bruschetta Pizza

DiGiorno Artisan Style Melts Chicken Bruschetta Pizza


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DIGIORNO Artisan Style Melts start with authentic focaccia bread – crispy on the outside and tender and delicious inside. Topped with carefully selected, premium ingredients, these frozen pizza melts make the perfect snack or mealtime accompaniment.
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Bread (Enriched Flour [Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Water, Olive Oil, Sugar, Yeast, Isolated Oat Product, Dried Onion, Garlic, Calcium Dihydrogen Diphosphate, Natural Flavor, Salt, Baking Powder [Sodium Acid Pyrophosphate, Sodium Bicarbonate, Corn Starch, Monocalcium Phosphate], Basil, Parsley, Ascorbic Acid), Cooked White Meat Chicken (White Meat Chicken, Water, Modified Food Starch, Salt, Dextrin, Sodium Phosphates, Flavoring, Autolyzed Yeast Extract, Fructose, Carrageenan, Chicken Fat, Cooked Chicken), Tomatoes (Tomatoes, Calcium Chloride), Mozzarella Cheese (Milk, Skim Milk, Cheese Culture, Salt, Enzymes), Water, Tomato Paste, Roasted Garlic, Extra Virgin Olive Oil, 2% or Less of Basil, Parmesan Romano Asiago Cheese Blend (Parmesan Cheese [Part-Skim Milk, Cheese Cultures, Salt, Enzymes], Romano Cheese [Cow's Milk, Cheese Cultures, Salt, Enzymes], Asiago Cheese [Milk, Cheese Cultures, Salt, Enzymes]), Balsamic Vinegar, Salt.


Microwave Directions 1. PlaceRemove product from plastic wrap. Place crisping tray on microwave plate and place product on it.2. MicrowaveMicrowave on High: 1 Product for 1 minute 45 seconds. 2 Products for 3 minutes 30 seconds.Please wait 1 minute before enjoying.Caution: Product may be very hot. Use care when handling. Oven & Toaster Oven Directions(Recommended for Crispier Crust)1. PreheatPreheat oven to 375degF. Remove product from plastic wrap and discard crisping tray.2. PlacePlace 1 or 2 products directly on center oven rack.3. BakeBake for 23 minutes.Caution: Because product bakes up hot and fresh in your oven, please use care when handling. Let stand 1 minute before enjoying. Keep frozen.

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