Sauce (Water, Light Sour Cream [Cultured Nonfat Milk and Cream, Nonfat Dry Milk, Modified Food Starch, Sodium Phosphate, Guar Gum, Carrageenan, Calcium Sulfate, Locust Bean Gum], Neufchatel Cheese [Milk and Cream, Cheese Culture, Salt, Stabilizers (Carob Bean, Guar, and/or Xanthan Gum)], Crushed Tomatillos [Tomatillos, Citric Acid], Onions, Jalapenos [Jalapeno Peppers, Citric Acid], Modified Cornstarch, Salt, Cilantro, Dehydrated Onion, Granulated Garlic, Xanthan Gum, Spices), Seasoned Vegetable Blend (Corn, Cooked Black Beans, Red Bell Peppers, Soybean Oil, Cilantro, Parmesan Cheese [Cultured Part-Skim Milk, Salt, Enzymes], Spices, Lime Juice Concentrate, Salt, Dehydrated Onion, Granulated Garlic, Modified Food Starch, Garlic Powder), Chicken Enchilada (Stone Ground Corn Masa Flour [with Trace of Lime, Cellulose Gum, Mono and Diglycerides], Water, Cooked Chicken Meat, Salsa [Diced Tomatoes, Roasted Fresh Jalapeno Pepper, Water, Fresh Onions, Tomato Paste, Salt, Distilled Vinegar, Dehydrated Garlic, Sugar, Natural Flavor, Natural Color], Onions, Green Chile Peppers [Green Chiles, Water, Citric Acid], Textured Vegetable Protein [Soy Flour]. Contains Less than 2% of: Jalapeno Peppers [Jalapenos, Vinegar, Salt], Ancho Chili Base [Chili Peppers, Dried Onion, Garlic, Salt, Yeast Extract, Spices, Paprika, Citric Acid], Seasoning [Spices, Including Chili Pepper, Dehydrated Garlic], Wheat Flour, Modified Food Starch, Salt, Guar Gum), Monterey Jack Cheese (Cultured Milk, Salt, Enzymes).
Cooking Instructions 1100 watt microwave on High(700 watt microwave on High) RemoveTray from outer carton; pull back corner of film to vent. CookOn high for 3 minutes and 30 seconds.(for 700 watt microwave cook 5 minutes). StirVegetable blend, spoon sauce over enchiladas covering them completely. Replace film.Cook MoreOn high for 2 minutes and 30 seconds. (for 700 watt microwave cook 4 minutes and 30 seconds). Let stand in microwave 1–2 minutes. SavorWhen removing from microwave, hold onto the tray's side handles. Remove film. Stir and enjoy. Important: Keep frozen.Do not refreeze.
Always refer to the actual package for the most accurate information