Devour Buffalo Chicken Mac & Cheese Frozen Entree

Devour Buffalo Chicken Mac & Cheese Frozen Entree


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Show Your Mouth a Good TimeNothing beats good ole mac and cheese. But sometimes don't you wish it were just a little... Spicier? That's why we've got buffalo chicken mac & cheese. Crispy breaded chicken and pasta shells, swimming in a creamy buffalo cheddar sauce that really brings the heat
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Sauce (Water, Pasteurized Process White Cheddar Cheese [Cheddar Cheese (Cultured Milk, Salt, Enzymes), Water, Sodium Phosphate, Milkfat, Salt], Soybean Oil, Whey Protein Concentrate, Cayenne Pepper Puree [Cayenne Peppers, Salt, Acetic Acid], Nonfat Milk, Distilled White Vinegar, Modified Cornstarch, Sodium Phosphates, Modified Cellulose, Potassium Chloride, Annatto Extract) [Color], Cooked Enriched Macaroni Product (Water, Enriched Macaroni Product [Semolina Wheat Flour, Niacin, Ferrous Sulfate (Iron), Thiamin Mononitrate, Riboflavin, Folic Acid], Carrageenan), Fully Cooked Boneless Breaded Chicken Breast Meat with Rib Meat (Chicken Breast Meat with Rib Meat, Water, Salt, Potato Starch, Sodium Phosphates. Breaded with Wheat Flour, Bread Crumb [Bleached Wheat Flour, Dextrose Salt, Dried Yeast, Yellow Corn Flour, Soybean Oil, Oleoresin Paprika and Annatto (Color)], Water, Bread Crumb [Bleached Wheat Flour, Wheat Flour, Modified Corn Starch, Salt, Dextrose, Mono and Diglycerides, Soybean Oil, Modified Wheat Starch, Rice Starch, Flavor (Yeast, Dextrose, Silicon Dioxide), Caramel Color, Extractives of Paprika (Color), Natural Flavor, Soy Lecithin], Modified Corn Starch, Cracker Meal [Bleached Wheat Flour, Soybean Oil], Salt, Rice Flour, Wheat Gluten, Leavening [Sodium Bicarbonate, Sodium Aluminum Phosphate, Monocalcium Phosphate, Sodium Acid Pyrophosphate], Spices, Dried Egg Whites, Yellow Corn Flour, Rice Starch, Dextrose, Disodium Inosinate and Disodium Guanylate, Citric Acid, Garlic Powder, Onion, Powder, Yeast Extract, Hydrolyzed Soy Protein, Extractives of Paprika [Color], Sugar, Guar Gum, Caramel Color, Sunflower Oil), Blue Cheese Crumbles (Blue Cheese [Pasteurized Milk, Cheese Cultures, Salt, Enzymes], Powdered Cellulose, Natamycin).


Cooking Instructions 1100 watt microwave on HighRemoveTray from outer carton; pull back corner of film to vent. CookOn High for 3 minutes and 30 seconds.StirPull back film and stir. Replace film.Cook MoreOn High for 2 minutes and 30 seconds. Let stand in microwave 1–2 minutes. Dig InWhen removing from microwave, hold onto the tray's side handles. Remove film. Stir and enjoy. Important: Keep frozen.Do not refreeze.

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