Delicious Mexican flavors. America's No. 1 taquito brand (AC Nielsen 52-week all outlet sales 6/15/13). Inspected for wholesomeness by US Department of Agriculture. Microwaveable.
Enriched Wheat Flour (Bleached Wheat Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Cooked Chicken with Natural Juices (Chicken Meat, Salt), Tomatoes (Tomatoes, Tomato Juice, Citric Acid, Calcium Chloride), Monterey Jack Cheese (Cultured Milk, Salt, Enzymes), Soybean Oil, Onions, Contains Less than 2% of Modified Potato Starch, Salt, Poblano Chiles, White Corn Flour, Modified Tapioca Starch, Modified Food Starch, Leavening (Sodium Acid Pyrophosphate, Bicarbonate Soda, Corn Starch, and Monocalcium Phosphate), Soy Sauce (Water, Wheat, Soybeans, Salt), Jalapeno Peppers (Jalapenos, Vinegar, Salt), Chicken Base (Chicken Meat Including Natural Chicken Juices, Salt, Cellulose, Whey Powder (Milk), Disodium Inosinate and Disodium Guanylate, Xanthan Gum, Beef Gelatin, Chipotle Chile Pepper Powder, Whey, Spice Extractive, Soy Flour, Malted Barley Flour, Dextrin, Corn Starch, Black Pepper, Dough Conditioner (Sodium Metabisulfite, Corn Starch, Microcrystalline Cellulose, Dicalcium Phosphate).
Cook thoroughly - keep frozen. Preparation: Remove frozen taquitos from package. For food safety and best quality, follow these cooking instructions: Keep frozen until ready to use. Cook thoroughly before eating. Use caution as product will be hot! Appliance temperature may vary. Please consider the performance of your appliance when following these instructions. Microwave Oven (1100 Watts): Wrap 2 flour taquitos in a paper towel. Cook on high for 1 minute. Relax for 1 minute, then enjoy. Conventional Oven: Preheat oven to 400 degrees F. Bake 4 flour taquitos on a non-stick baking sheet for 11 minutes. Relax for 1 minute, then enjoy. Check that product is cooked thoroughly. Internal temperature needs to reach 165 degrees F as measured by a food thermometer.
Always refer to the actual package for the most accurate information