Delicious Mexican flavors. America's No. 1 taquito brand (AC Nielsen 52-week all outlet sales 12/1/12). US inspected and passed by Department of Agriculture. Microwaveable.
Soy Flour, Salt, Sugar, Garlic, Water, Soybean Oil, Dextrin, Onions, Modified Food Starch, Wheat Flour, Corn Starch, Spices, White Corn Flour, Malted Barley Flour, Spice Extractives, Dough Conditioner (Sodium Metabisulfite, Corn Starch, Microcrystalline Cellulose, Dicalcium Phosphate), Modified Tapioca Starch, Whey (Milk), Modified Potato Starch, Red Bell Peppers, Tomatoes (Tomatoes, Tomato Juice, Calcium Chloride, Citric Acid), Modified Cellulose, Disodium Inosinate and Guanylate, Beef Gelatin, Contains Less Than 2% of Green Bell Peppers, Enriched Flour (Bleached Wheat Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Cooked Beef (Beef, Beef Broth, Salt), Colby Cheese (Cultured Milk, Salt, Enzymes, Artificial Color), Beef Base (Roasted Beef and Concentrated Beef Stock, Salt, Hydrolyzed Soy Protein, Corn Syrup Solids, Flavoring [Dried Onion and Garlic], Dried Whey, Caramel Color, Chicken Fat), Leavening (Sodium Acid Pyrophosphate, Bicarbonate Soda, Corn Starch, Monocalcium Phosphate), Seasoning (Spices, Salt, Garlic Powder, Soybean Oil, Sugar), Chili Paste (Chili Peppers, Dried Onion and Garlic, Yeast Extract, Salt, Spices, Beef Extract, Citric Acid)
Cook thoroughly - keep frozen. Preparation: Remove frozen taquitos from package. For food safety and best quality, follow these cooking instructions: Keep frozen until ready to use. Cook thoroughly before eating. Use caution as product will be hot! Appliance temperature may vary. Please consider the performance of your appliance when following these instructions. Microwave Oven (1100 Watts): Wrap 2 flour taquitos in a paper towel. Cook on high for 1 minute. Relax for 1 minute, then enjoy. Conventional Oven: Preheat oven to 400 degrees F. Bake 4 flour taquitos on a non-stick baking sheet for 12 minutes. Relax for 1 minute, then enjoy. Check that product is cooked thoroughly. Internal temperature needs to reach 165 degrees F as measured by a food thermometer.
Always refer to the actual package for the most accurate information