Details
Specialty Italian egg pasta filled with Pecorino Romano, Grana Padano & Edam cheeses. Classic Italian stuffed egg pasta. Our authentic Italian recipe begins with delicate egg pasta made from only the finest quality durum wheat semolina. We carefully fold our pasta around a savory, nutty blend of
...more >>Specialty Italian egg pasta filled with Pecorino Romano, Grana Padano & Edam cheeses. Classic Italian stuffed egg pasta. Our authentic Italian recipe begins with delicate egg pasta made from only the finest quality durum wheat semolina. We carefully fold our pasta around a savory, nutty blend of fine Italian cheeses, then pinch them into small rings to form one of Italy's most beloved pasta shapes. Tortellini are traditionally served in broth-based soups. We love to enjoy them tossed in cold pasta salads, paired with a fresh tomato sauce or sauteed simply with extra virgin olive oil, fresh herbs and a sprinkle of grated Parmigiano-Reggiano. www.delallo.com. Visit delallo.com for these recipes and more. Made in Italy.
Ingredients
Durum Wheat Semolina, Eggs, Breadcrumbs (Wheat Flour, Salt), Cheese Powder (Cheese, Whey, Cultures, Salt, Enzymes), Palm Oil, Salt, Natural Flavor, Pecorino Romano Cheese (Cultured Sheep Milk, Salt, Rennet), Grana Padano Cheese (Cultured Cow Milk, Salt, Rennet).
Directions
Cook Time: 14 minutes. 1. Boil 2 quarts of salted water in a large pot. 2. Just before water comes to a rolling boil, empty pasta from pouch into the pot. 3. Gently boil (tortellini are delicate, so be sure to boil gently) for about 14 minutes, stirring occasionally, or until all tortellini float to the top. 4. Drain in a colander reserving some pasta water, and serve with your favorite DeLallo sauce.
Always refer to the actual package for the most accurate information
