DeLallo Orzo, No. 65

DeLallo Orzo, No. 65


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Enriched macaroni product. Since 1950. Made with bronze plates. The art of making pasta begins with the selection of the grain. We have selected this true durum wheat semolina from the Tavoliere delle Puglie where the climate and soil produces a grain that is unmatched in consistency and quality
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Semolina, Ferrous Lactate (Iron), Niacin, Thiamin Mononitrate, Riboflavin, Folic Acid.


1. Bring 5 quarts of water (per 1 lb of pasta) to a boil and add salt if desired. 2. Add pasta and cook for 8 minutes, stirring occasionally for firm al dente pasta (vary cooking time for desired consistency). 3. Drain immediately and serve with your favorite pasta sauce.

Always refer to the actual package for the most accurate information