Potato Puree 85% (Water, Potato Flakes), Wheat Flour, Salt, Natural Flavor, Dusted with Rice Flour, Glucono Delta Lactone (Acidity Corrector), Sorbic Acid (Preservative).
1. Bring 4 quarts of salted water to a boil. 2. Remove Gnocchi from pouch and add to boiling water. Stirring occasionally. 3. Boil for 3-4 minutes or until all the Gnocchi float to the top. 4. Drain in a colander, and serve with your favorite DeLallo sauce. Refrigerate after opening.
Always refer to the actual package for the most accurate information