De Cecco Rotelle No 54

De Cecco Rotelle No 54

De Cecco

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The first certified pasta. Cooking time 12 min. Al dente 10 min. Traditional processing method: Coarse bronze drawing. Slow drying at low temperatures. Enriched macaroni product. Our quality is an inherited passion. Certified. De Cecco's is the first certified pasta for the distinctive
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Durum (Wheat) Semolina, Niacin, Ferrous Lactate, Thiamine Mononitrate, Riboflavin, Folic Acid.


Suggestions for Perfect Cooking: Use 6 quarts of water per 1 lb of pasta. Bring water to a boil and add a pinch of salt and the pasta. Stir from time to time. Cook for 10-12 minutes, drain and season. Store in a cool dry place.

Always refer to the actual package for the most accurate information