De Cecco Orzo No. 74 Macaroni

De Cecco Orzo No. 74 Macaroni

De Cecco

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Enriched macaroni product. The first certified pasta. See back for details. Cooking Time: 11 min. Traditional Processing Method: coarse bronze drawing; slow drying at low temperatures. Our quality is an inherited passion. Certified. Certified Product: STP-CE-PC-AGRO 38 - DNV. No
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Durum (Wheat) Semolina, Niacin, Ferrous Lactate, Thiamine Mononitrate, Riboflavin, Folic Acid.


Suggestions for Perfect Cooking: Use 6 quarts of water per 1 lb of pasta. Bring water to a boil and add a pinch of salt and the pasta. Stir from time to time. Cook for 11 minutes, drain and season. Store in a cool dry place.

Always refer to the actual package for the most accurate information