De Cecco Farfalle No. 93

De Cecco Farfalle No. 93

De Cecco

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De Cecco Farfalle.\rDal 1886.\rThe first certified pasta.\r{No. 93}.\rCooking time 11 minutes.\rEnriched macaroni product.\r1 lb (453 g).


Ingredients Durum (Wheat) Semolina, Niacin, Ferrous Lactate, Thiamine Mononitrate, Riboflavin, Folic Acid.


To open pull across top. Suggestions for perfect cooking: Use 6 quarts of water per 1 lb of pasta. Bring water to the boil and add a pinch of salt and the pasta. Stir from time to time. Cook for 11 minutes, drain and season.

Always refer to the actual package for the most accurate information