De Cecco Acini di Pepe, No. 78

De Cecco Acini di Pepe, No. 78

De Cecco

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Details

Dal 1886. Enriched macaroni product. Cooking Time: 9 min. Traditional Processing Method: Coarse bronze drawing; Slow drying at low temperatures. The first certified pasta. Our quality is an inherited passion. Certified. De Cecco's is the first certified pasta for the distinctive quality of
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Ingredients

Niacin, Thiamine Mononitrate, Folic Acid, Riboflavin, Semolina, Durum (Wheat), Ferrous Lactate

Directions

Suggestions for Perfect Cooking: Use 6 quarts of water per 1 lb of pasta. Bring water to a boil and add a pinch of salt and the pasta. Stir from time to time. Cook for 9 minutes, drain and season. Store in a cool dry place.

Always refer to the actual package for the most accurate information