Crosse & Blackwell Red Currant Jelly

Crosse & Blackwell Red Currant Jelly

Crosse & Blackwell

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Details

Since 1706. Our Red Currant Jelly is made with juice of ripe red tart currants. This rare jelly is ideal complement to savory meats, excellent in pastries & superb just for breakfast. Serving Ideas: Blend Red Current Jelly with red wine vinegar for a great dressing. Try on a bed
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Ingredients

Sugar, Citric Acid, Pectin, Sodium Citrate, Red Currant Juice

Directions

Refrigerate after opening.

Always refer to the actual package for the most accurate information