Since 1706. Vibrant yet delicate, Crosse & Blackwell Mint Flavored Apple Jelly is perfect for baking & makes an ideal partner for lamb, veal, game & sausage.
Apple Juice, High Fructose Corn Syrup, Corn Syrup, Pectin, Citric Acid, Natural Mint Flavor, Yellow 5, Blue 1, Yellow 6.
Serving Ideas: Spread jelly on a beef roast during the last 15 min. of roasting for a flavorful glaze. For a great marinade, mix jelly with rosemary. Heat until melted. Marinate lamb kabobs for about 2 hrs. Grill. Brush with remaining marinade & finish grilling. Refrigerate after opening.
Always refer to the actual package for the most accurate information