Modified Corn Starch, Salt, Hydrolyzed Soy, Corn and Wheat Gluten Protein, Dried Onion, Brown Sugar, Wheat Flour, Yeast Extract, Spices, Caramel Color, Garlic Powder, Maltodextrin, Onion Powder, Beef Broth, Rendered Beef Fat, Natural Flavor, Silicon Dioxide.
What You'll Need• 21/2 to 3 lbs. boneless chuck roast, rump roast or round roast • 5 cups cup-up vegetables, such as carrots, onions, celery and potatoes• 1 pkg. Crock-Pot® Savory Pot Roast Seasoning Mix• 1 cup waterDirections1. Place meat and vegetables in slow cooker.2. Mix entire seasoning packet with 1 cup water until blended. Pour over roast and vegetables.3. Cover & Cook 8 hours on low or 4 hours on high.Do not remove cover during cooking.
Always refer to the actual package for the most accurate information