Kraft Cool Whip Extra Creamy Whipped Topping. With Real Cream
Skim Milk, Hydrogenated Vegetable Oil (Coconut and Palm Kernel Oils), High Fructose Corn Syrup, Water, Corn Syrup, Light Cream, Contains Less than 2% of Sodium Caseinate (from Milk), Natural and Artificial Flavor, Xanthan and Guar Gums, Polysorbate 60, Sorbitan Monostearate, Sodium Polyphosphate, Beta Carotene (Color).
• To Thaw: Place unopened tub in refrigerator for 5 hours. Do not stir.• For Best Results: Do not thaw Cool Whip on countertop or in microwave. Excessive stirring or heat will cause product to soften and become watery.• Package Yield: About 41/2 cups. Storage: Keeps fresh in refrigerator 2 weeks. May be refrozen for longer storage.
Always refer to the actual package for the most accurate information