Angus Beef, Water, Seasoning (Dextrose, Dehydrated Onion, Cheese (Parmesan [Part Skim Cow's Milk, Cheese Cultures, Salt, Enzymes] Romano [Part Skim Sheep's Milk, Cheese Cultures, Salt, Enzymes]), Dehydrated Red and Green Bell Peppers, Spices, Garlic Powder, Dehydrated Parsley, Spice Extractives, Natural Flavor, Soybean Oil, Textured Soy Flour, Bread Crumbs (Wheat Flour, Salt, and Yeast), Soy Protein Concentrate, Salt.
Heating Instructions: Angus Beef Meatballs are fully cooked--just heat and serve. Please follow below directions for heating. All times are from a frozen state; reduce time if thawed. Times may vary. Microwave Oven (1000 watt): Place 3 frozen Cooked Perfect Meatballs on a microwave safe dish. Heat on high for 1 minute or until hot. Remove and let stand for 1 minute. For every 3 additional frozen meatballs, add 1 minute of heat time, rotating meatballs every minute. Conventional Oven: Preheat oven to 350F. Place frozen Cooked Perfect Meatballs in a single layer on a baking tray. Heat for 15 to 25 minutes or until hot. Stove Top: Heat sauce or gravy in sauce pan. Add frozen Cooked Perfect Meatballs. Cover and heat on medium for approximately 25 minutes, stirring occasionally. Keep frozen.
Always refer to the actual package for the most accurate information