Conecuh Hickory Smoked Sausage

Conecuh Hickory Smoked Sausage


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Cook and serve. Natural sheep casing. Great for grill! US inspected and passed by Department of Agriculture. Visit us at


Pork, Water, Salt, Sugar, Spices, Dextrose, Monosodium Glutamate, Sodium Nitrite, Sodium Erythorbate.


Keep refrigerated. Cook and serve (Place in skillet, cook for 8 to 10 minutes or medium heat, until 160 degrees F internally.). Safe Handling: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling procedures. Keep refrigerated or frozen. Thaw in refrigerator or microwave. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry.

Always refer to the actual package for the most accurate information