Salt, Dehydrated Garlic, Spices, Paprika, Soybean Oil, Maltodextrin (Tapioca, Corn), Dextrose, Autolyzed Yeast Extract, Parsley, Natural Flavor.
You will need: 3 medium potatoes (about 1 lb). 1 tablespoon oil. Easy to make: Makes 6 servings. 1. Preheat oven to 400 degrees F. Wash and pat dry potatoes. 2. Cut potatoes lengthwise in half. With cut side down, cut each half lengthwise into 4 or more wedges. Place in large bowl. 3. In small bowl, mix 1 tbsp of seasoning mix with 1 tbsp of oil. 4. Pour seasoning mixture over potato wedges and toss until evenly coated. 5. Place potatoes on a large baking sheet. Bake for 30-40 minutes, turning them over once after 15 minutes. Cooking times will vary depending on the desired crispness. Serving suggestion: Grilling/roasting: for flavorful steaks, roasts or chicken, sprinkle this seasoning on before grilling or roasting.
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