In Rome, crushed red pepper creates a bold and spicy "Arrabbiata" sauce. Here, classic Penne all' Arrabbiata means "Pasta Enraged"â€”a spirited sauce with red pepper that adds spice to any meal.
Tomato Puree (Water, Tomato Paste), Diced Tomatoes in Juice (Tomatoes, Tomato Juice, Citric Acid, Calcium Chloride), Onions, Contains 2% or Less of: Red Bell Peppers, Olive Oil, Salt, Garlic, Granulated Garlic, Granulated Onion, Spices, Crushed Red Pepper Flakes.
Simmer & serve. Refrigerate after opening. Best if used within 5 days.
Always refer to the actual package for the most accurate information