In Rome, crushed red pepper creates a bold and spicy "Arrabbiata" sauce. Here, classic Penne all'Arrabbiata means "Pasta Enraged"—a spirited sauce with red pepper that adds spice to any meal.
Tomato Puree (Water, Tomato Paste), Diced Tomatoes in Juice (Tomatoes, Tomato Juice, Citric Acid, Calcium Chloride), Onions, Contains 2% or Less of: Red Bell Peppers, Olive Oil, Salt, Garlic, Granulated Garlic, Granulated Onion, Spices, Crushed Red Pepper Flakes.
Simmer & serve. Refrigerate after opening. Best if used within 5 days.
Always refer to the actual package for the most accurate information