Basil, Soybean Oil, Garlic, Parmesan Cheese (Cultured Part-Skim Milk, Salt, Enzymes), Olive Oil, Salt, Contains 2% or Less of: Spice, Lactic Acid, Citric Acid, Water, Natural Flavor.
Pasta Directions: 1. Stir in jar. 2. Add 4 Tbsp. sauce (or to taste) to 1 cup hot pasta. 3. Toss to coat evenly. Refrigerate after opening.
Always refer to the actual package for the most accurate information