Filling: White Chicken Meat, Cabbage, Celery, Carrots, Onion, Chicken Crumbles (White Chicken Meat, Chicken Skin, Soy Protein Concentrate, Salt, Dextrose, Sodium Phosphate.), Vegetable Oil (Soybean Oil and/or Cottonseed Oil.), Sugar, Textured Vegetable Protein (Soy Flour), Salt, Natural Flavoring, Sesame Oil, and Flavor Enhancer [Maltodextrin, Autolyzed Yeast Extract, Flavoring, Salt, Disodium Inosinate, Disodium Guanylate, Lemon Flavor (Citric Acid, Malic Acid, Ascorbic Acid, Lemon Oil, Lime Oil, Orange Oil, and Tbhq.), Hydrolyzed Corn Protein with no greater than 2% Vegetable Oil Added to Prevent Caking.]. Crust: Enriched Bleached Wheat Flour (Bleached Wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, and Folic Acid.), Water, Vegetable Oil (Soybean and/or Cottonseed Oil, May Contain Tbhq and Citric Acid to Help Preserve Freshness and Dimethylpolysiloxane Added to Reduce Foaming), Salt, Vegetable Shortening (Partially Hydrogenated Soybean and/or Cottonseed Oils, May Contain Mono and Diglycerides and/or Tbhq and Citric Acid to help Preserve Freshness and Dimethylpolysiloxane Added as an Antifoaming Agent.), Soy Lecithin, Eggs, Calcium Propionate as preservative, and Cornstarch (Cornstarch and Tricalcium Phosphate.). Sauce: Water, Sugar, Vinegar, Tomato Paste, Pineapple Juice (Pineapple Juice and Ascorbic Acid.), Cornstarch, Salt, Natural Flavor and less than 0.1% Sodium Benzoate as a Preservative.
Keep frozen. Heating instructions: 1. Conventional oven: (preferred method for best results). Preheat oven to 450 degrees F. Line cookie sheet with foil. Frozen: bake egg rolls on a cookie sheet 12-15 minutes, turning over once to reach an internal temperature of 160 degrees F. Thawed: bake egg rolls on a cookie sheet 8-10 minutes, turning over once to reach an internal temperature of 160 degrees F. 2. Pan/deep fry: For best results partially thaw egg rolls, first. Preheat oil to 350 degrees F. Fry egg rolls for 4-5 minutes or until they reach an internal temperature of 160 degrees F. If egg rolls are thawed completely, reduce cooking time to 3-4 minutes. 3. Microwave oven: Frozen: 2 minutes on high power, turning over once. Thawed: 1 minute on high power, turning over once.
Always refer to the actual package for the most accurate information