Chili's Nacho Potatoes with Beef & Bacon

Chili's Nacho Potatoes with Beef & Bacon


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Roasted potatoes in a bold & zesty cheese sauce with beef, fire roasted peppers & uncured bacon. New! Big bold taste! US inspected and passed by Department of Agriculture. Live more. Live bold. Find your flavor fusion with Chili's tasty, inspired recipes. Perfectly seasoned and colorfully
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Roasted Red Potatoes (with Dextrose), Water, Fire Roasted Red and Green Bell Peppers, Half and Half (Milk, Cream), Mexican-Style Beef Crumbles (Beef, Crushed Tomatoes [Tomatoes, Salt, Citric Acid], Green Chilies [Contains Citric Acid], Seasoning [Salt, Spices, Paprika, Dehydrated Onion, Dehydrated Garlic, Spice Extractives], Onions, Jalapeno Peppers, Sodium Phosphate), Natural Uncured Bacon (Pork, Water, Salt, Turbinado Sugar, Seasoning [Cultured Celery Juice Powder, Sea Salt], No Nitrate or Nitrite Added Except for Those Naturally Occurring in Sea Salt and Celery Juice Powder), Pasteurized Process Cheese Spread (American Cheese [Pastuerized Milk, Cheese Culture, Salt, Enzymes], Water, Whey, Sodium Phosphate, Contains Less than 2% of Milkfat, Salt, Sodium-Alginate, Lactic Acid, Apocarotenal [Color]), Cheddar Club Cheese (Cheddar Cheese [Pasteurized Milk, Cheese Culture, Salt, Enzymes], Water, Salt, Annatto [Color]), Less than 2% of Fully Cooked Bacon (Bacon [Cured with Water, Salt, Sugar, Sodium Phosphates, Sodium Erythorbate, Sodium Nitrite], Smoke Flavoring), Stabilizer (Corn Starch, Gum Arabic, Xanthan Gum, Guar Gum), Jalapeno Peppers (with Water, Vinegar and Salt), Unsalted Butter (Cream, Natural Flavor), Salt, Spices, Chili Powder (Chili Pepper, Spices, Salt, Garlic Powder), Xanthan Gum.


Keep frozen. Cook thoroughly. Cooking: Keep frozen until ready to use. For food safety and quality, follow these cooking instructions. Cook thoroughly to an internal temperature of at least 165 degrees F before eating. Do not leave stovetop or microwave unattended. Promptly refrigerate unused portions. Ovens vary. Cooking times may need adjustment. Stove Top (Recommended): 1. Pour contents of bag into 12-inch nonstick skillet with lid (do not preheat). 2. Cover and cook over medium-high heat for 5 minutes. 3. Reduce heat to medium and continue cooking covered, stirring occasionally, until sauce is boiling and all ingredients are hot for 5 minutes. 4. Stir and serve. Microwave (1100 watts): 1. Pour contents of bag into 1-1/2 or 2-quart microwave-safe bowl or casserole with lid. 2. Microwave covered on high power for 6 minutes. 3. Carefully remove bowl and stir contents. 4. Re-cover and cook on high power for an additional 3-4 minutes. 5. Let stand in microwave for 1-2 minutes. 6. Carefully remove bowl from microwave. 7. Carefully remove cover, stir contents and serve. Caution: Product will be hot. Do not cook in bag.

Always refer to the actual package for the most accurate information