Roasted Red Potatoes (with Dextrose), Water, Half and Half (Milk, Cream), Mexican Style Beef Crumbles (Beef, Crushed Tomatoes (Tomatoes, Salt, Citric Acid), Green Chilies (Contains Citric Acid), Seasoning (Salt, Spices, Paprika, Dehydrated Onion, Dehydrated Garlic, Spice Extractive), Onions, Jalapeno Peppers, Sodium Phosphates), Green Bell Pepper, Fire Roasted Bell Peppers, Cooked Bacon with Smoke Flavoring Added (Bacon (Cured with Water, Salt, Sugar, Sodium Nitrite), May Contain Natural Smoke Flavoring, Sodium Phosphate, Sodium Erythorbate, Sodium Ascorbate), Pasteurized Process Cheese Spread (American Cheese (Pasteurized Milk, Cheese Culture, Salt, Enzymes), Water, Whey, Sodium Phosphate, Contains Less than 2% of: Milkfat, Salt, Sodium Alginate, Lactic Acid, Apocarotenal (Color)), Cheddar Club Cheese (Cheddar Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes), Water, Salt, Annatto (Color)), Less than 2% of: Modified Food Starch, Jalapeno Peppers (with Water, Vinegar and Salt), Unsalted Butter (Cream, Natural Flavor), Salt, Ground Chipotle Chili Pepper, Spices, Chili Powder (Chili Pepper, Spices, Salt, Garlic Powder), Natural Cheese Flavor (Cheddar Cheese and Limburger Cheese (Milk, Cultures, Salt, Enzymes), Water, Milkfat, Nonfat Dry Milk, Disodium Phosphate, Salt, Alcohol, Xanthan Gum), Xanthan Gum.
Peel back film to vent.Cook on high power for 3 minutes.Stir your bold! re-cover.Cook on high power for 1.5-2 min. Let stand 2 min. 1. Preheat oven to 350oF2. Peel back film to vent.3. Place tray on baking sheet, center rack.4. Cook for 30 min.5. Stir and re-cover; cook 10-12 min.6. Let stand 3-5 min. Keep frozen. For food safety and quality, follow these cooking instructions. Cook thoroughly to an internal temperature of at least 165degF. Ovens vary; cooking times may need adjustment. Do not prepare in toaster oven. Do not reheat tray.
Always refer to the actual package for the most accurate information