Cooked Enriched Macaroni Product (Water, Durum Semolina (Enriched with Niacin, Ferrous Sulfate, Thiamine Mononitrate, riboflavin, Folic Acid)), Water, Half and Half (Milk, Cream), Pasteurized Process Hot Pepper Jack Cheese Food (Cultured Milk, Water, Skim Milk, Whey Sodium Phosphates, Red and Green jalapeno peppers, Cream, Salt, Natural Flavor, Enzymes), Pasteurized Process Monterey Jack Cheese (Cultured Milk, Water, Milkfat, Skim Milk, Sodium Phosphates, Salt, Enzymes), Cheddar Club Cheese (Cheddar Cheese (Cultured Milk, Salt, Enzymes), Water, Salt, Lactic Acid), Less than 2% of: Modified Food Starch, Dried Red and Green Bell Peppers, Canola Oil, Disodium Phosphate, Pepperjack Cheese Flavor (Cheese (Including Monterey Jack and Cheddar (Pasteurized Milk, Cultures, Salt, Enzymes)), Water, Natural Flavors, Sodium Phosphates), Salt, Xanthan Gum, Spice.
1. Preheat oven to 350oF2. Peel back film to vent.3. Place tray on baking sheet, center rack.4. Cook for 30 min.5. Stir and re-cover; cook 10-12 min.6. Let stand 3-5 min. Peel back film to vent.Cook on high power for 3 minutes.Stir your bold! re-cover.Cook on high power for 1.5-2 min. Let stand 2 min. Keep frozen. For food safety and quality, follow these cooking instructions. Cook thoroughly to an internal temperature of at least 165degF. Ovens vary; cooking times may need adjustment. Do not prepare in toaster oven. Do not reheat tray.
Always refer to the actual package for the most accurate information