Chilis Mac 'N' Cheese, Bacon

Chilis Mac 'N' Cheese, Bacon

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Details

Creamy cheese sauce with large elbow macaroni & uncured bacon with poblano peppers. New! Chili's big bold taste! US inspected and passed by Department of Agriculture. Live more. Live bold. Find your flavor fusion with Chili's tasty, inspired recipes. Perfectly seasoned and colorfully
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Ingredients

Cooked Enriched Macaroni Product (Water, Durum Semolina [Enriched with Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid]), Water, Half and Half (Milk, Cream), Whole Milk Mozzarella Cheese (Pasteurized Whole Milk, Cheese Culture, Salt, Enzymes, Smoke [Liquid]), Poblano Chili Peppers, Natural Uncured Bacon (Pork, Water, Salt, Turbinado Sugar, Seasoning [Cultured Celery Juice Powder, Sea Salt], No Nitrate or Nitrite Added Except for Those Naturally Occurring in Sea Salt and Celery Juice Powder), Pasteurized Process Cheese Spread (American Cheese [Pasteurized Milk, Cheese Culture, Salt, Enzymes], Water, Whey, Sodium Phosphate, Contains Less than 2% of Milkfat, Salt, Sodium-Alginate, Lactic Acid, Apocarotenal [Color]), Provolone Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes), Cheddar Club Cheese (Cheddar Cheese [Pasteurized Milk, Cheese Culture, Salt, Enzymes], Water, Salt, Annatto [Color]), Less than 2% of Cheddar Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes, Annatto [Color]), Asiago Cheese (Pasteurized Milk, Cheese Culture, Salt, Enzymes), Fully Cooked Bacon (Bacon [Cured with Water, Salt, Sugar, Sodium Phosphates, Sodium Erythorbate, Sodium Nitrite], Smoke Flavoring), Rendered Bacon-Flavored Fat, Stabilizer (Corn Starch, Gum Arabic, Xanthan Gum, Guar Gum), Canola Oil, Disodium Phosphate, Maltodextrin, Smoked Paprika (Paprika, Natural Smoke Flavor), Tara Gum, Spice.

Directions

Keep frozen. Cook thoroughly. Cooking: Keep frozen until ready to use. For food safety and quality, follow these cooking instructions. Cook thoroughly to an internal temperature of at least 165 degrees F before eating. Do not leave stovetop or microwave unattended. Promptly refrigerate unused portions. Ovens vary. Cooking times may need adjustment. Stove Top (Recommended): 1. Pour contents of bag into 12-inch nonstick skillet with lid (do not preheat). 2. Cover and cook over medium-high heat for 3 minutes. 3. Reduce heat to medium and continue cooking covered, stirring occasionally, until sauce is boiling and all ingredients are hot for 4 minutes. 4. Stir and serve. Microwave (1100 watts): 1. Pour contents of bag into 1-1/2 or 2-quart microwave-safe bowl or casserole with lid. 2. Microwave covered on high power for 4 minutes. 3. Carefully remove bowl and stir contents. 4. Re-cover and cook on high power for an additional 4 minutes. 5. Let stand in microwave for 1-2 minutes. 6. Carefully remove bowl from microwave. 7. Carefully remove cover, stir contents and serve. Caution: Product will be hot. Do not cook in bag.

Always refer to the actual package for the most accurate information