Chili's Chicken Bacon Ranch Frozen Dinner

Chili's Chicken Bacon Ranch Frozen Dinner


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Find your flavor fusion with Chili's® tasty, inspired recipes. Perfectly seasoned and colorfully combined, we take our restaurant quality ingredients for a little spin—Chili's®-style. For adventurous taste buds on a flavor mission, more LIFE happens here.™ Enough bold to go around
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Cooked Long Grain Rice, Water, Chicken Breast Meat with Rib Meat (Chicken Breast Meat with Rib Meat, Water, Sugar, Modified Food Starch, Salt, Sodium Phosphate, Seasoning (White Pepper, Black Pepper, Garlic Powder, Celery Powder)), Broccoli, Half and Half (Milk, Cream), Poblano Chili Peppers, Cooked Bacon with Smoke Flavoring Added (Bacon (Cured with Water, Salt, Sugar, Sodium Nitrite), May Contain Natural Smoke Flavoring, Sodium Phosphate, Sodium Erythorbate, Sodium Ascorbate), Less than 2% of: Sour Cream Type Flavor (Milk, Cream, Cheese Cultures, Salt, Cheese Whey, Nonfat Dry Milk Powder, Natural Flavor, Lactic Acid, Citric Acid), Red Bell Pepper, Seasoning (Whey Powder (Milk), Buttermilk Powder, Sugar, Maltodextrin, Garlic Powder, Spice, Onion Powder, Tomato Powder, Cheddar Cheese (Milk, Cultures, Salt, Enzymes),Natural Flavor, Citric Acid, Soybean Oil, Silicon Dioxide, Vinegar Disodium Guanylate, Disodium Inosinate, Modified Corn Starch, Annatto (Color), Autolyzed Yeast Extract), Fully Cooked Bacon (Bacon (Cured with Water, Salt, Sugar, Sodium Phosphates, Sodium Erythorbate, Sodium Nitrite), Smoke Flavor), Garlic Puree (Garlic, Water, Citric Acid), Canola Oil, Rice Wine Vinegar (Water, Rice), Salt, Olive Oil, Rendered Bacon Fat, Modified Food Starch, Granulated Onion, Granulated Garlic, Mil-Type Flavor (Evaporated Cane Juice, Gum Arabic, Natural Flavor), Lactic Acid, Buttermilk Flavor (Natural Flavor (Milk), Water, Soybean Oil, Buttermilk Powder, Medium Chain Triglycerides Coconut and/or Palm Kernel Oil, Xanthan Gum, Tocopherol (Antioxidant)), Xanthan Gum, Basil Flavor (Maltodextrin, Natural Flavors), Vital Wheat Gluten, Parsley Flakes, Spices, Citric Acid.


1. Preheat oven to 350oF2. Peel back film to vent.3. Place tray on baking sheet, center rack.4. Cook for 30 min.5. Stir and re-cover; cook 10-12 min.6. Let stand 3-5 min. Peel back film to vent.Cook on high power for 3 minutes.Stir your bold! re-cover.Cook on high power for 1.5-2 min. Let stand 2 min. Keep frozen. For food safety and quality, follow these cooking instructions. Cook thoroughly to an internal temperature of at least 165degF. Ovens vary; cooking times may need adjustment. Do not prepare in toaster oven. Do not reheat tray.

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