Chilis Chicken, Bacon Ranch, Bag

Chilis Chicken, Bacon Ranch, Bag


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Roasted white chicken with rice, broccoli, red & poblano peppers & uncured bacon in a creamy ranch sauce. New! Chili's big bold taste! Inspected for wholesomeness by US Department of Agriculture. Live more. Live bold. Find your flavor fusion with Chili's tasty, inspired recipes. Perfectly
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Water, Citric Acid, Lactic Acid, Spices, Olive Oil, Half and Half (Milk, Cream), Broccoli, Granulated Garlic, Tara Gum, Granulated Onion, Garlic Puree (Garlic, Water, Citric Acid), Rice Wine Vinegar (Water, Rice), Cooked Long Grain Rice, Stabilizer (Corn Starch, Gum Arabic, Xanthan Gum, Guar Gum), Poblano Chili Peppers, Fire Roasted Red Bell Peppers, Fully Cooked Bacon (Bacon [Cured with Water, Salt, Sugar, Sodium Phosphates, Sodium Erythorbate, Sodium Nitrite], Smoke Flavoring), Rendered Bacon-Flavored Fat, Parley Flakes, Sour Cream Type Flavor (Milk, Cream, Cheese Cultures, Salt, Cheese Whey, Nonfat Dry Milk Powder, Natural Flavor, Lactic Acid, Citric Acid), Dressing Mix (Salt, Maltodextrin, Dehydrated Onion, Dehydrated Garlic, Spices, Dextrose, Xanthan Gum, Autolyzed Yeast Extract, Disodium Inosinate, Disodium Guanylate, Cultured Buttermilk), Milk-Type Flavor (Evaporated Cane Syrup, Gum Arabic, Natural Flavor), Basil Flavor (Maltodextrin, Natural Flavors), Natural Uncured Bacon (Pork, Water, Salt, Turbinado Sugar, Seasoning [Cultured Celery Juice Powder, Sea Salt], No Nitrate or Nitrite Added Except for Those Naturally Occurring in Sea Salt and Celery Juice Powder), Roasted Seasoned White Chicken Tenders (Chicken Breast with Rib Meat, Chicken Broth, Corn Syrup, Corn Oil, Modified Cornstarch, Salt, Soy Protein Isolate, Sodium Phosphate, Natural Flavorings, Paprika), Less than 2% of Dry Buttermilk


Keep frozen. Cook thoroughly. Cooking: Keep frozen until ready to use. For food safety and quality, follow these cooking instructions. Cook thoroughly to an internal temperature of at least 165 degrees F before eating. Do not leave stovetop or microwave unattended. Promptly refrigerate unused portions. Ovens vary. Cooking times may need adjustment. Stove Top (Recommended): 1. Pour contents of bag into 12-inch nonstick skillet with lid (do not preheat). 2. Cover and cook over medium-high heat for 3 minutes. 3. Reduce heat to medium and continue cooking covered, stirring occasionally, until sauce is boiling and all ingredients are hot for 9-10 minutes. 4. Stir and serve. Microwave (1100 watts): 1. Pour contents of bag into 1-1/2 or 2-quart microwave-safe bowl or casserole with lid. 2. Microwave covered on high power for 4 minutes. 3. Carefully remove bowl and stir contents. 4. Re-cover and cook on high power for an additional 5 minutes. 5. Let stand in microwave for 1-2 minutes. 6. Carefully remove bowl from microwave. 7. Carefully remove cover, stir contents and serve. Caution: Product will be hot. Do not cook in bag.

Always refer to the actual package for the most accurate information