Cooked Macaroni Product (Semolina Enriched with Iron, Niacin, Thiamine, Mononitrate, Riboflavin, Folic Acid), Water, Half and Half (Milk, Cream), Poblano Chili Peppers, Whole Milk Mozzarella Cheese (Pasteurized Whole Milk, Cheese Culture, Salt, Enzymes, Smoke (Liquid)), Cooked Bacon with Smoke Flavoring Added (Bacon (Cured with Water, Salt, Sugar, Sodium Nitrite), May Contain Natural Smoke Flavoring, Sodium Phosphate, Sodium Erythorbate, Sodium Ascorbate), Pasteurized Process Cheese Spread (American Cheese (Pasteurized Milk, Cheese Culture, Salt, Enzymes), Water, Whey, Sodium Phosphate, (Contains Less than 2% of):Milkfat, Salt, Sodium-Alginate, Lactic Acid, Apocarotenal (Color)), Less than 2% ofCheddar Club Cheese (Cheddar Cheese (Pasteurized Milk, Cheese Culture, Salt Enzymes), Water, Salt, Annatto (Color)), Modified Food Starch, Canola Oil, Fully Cooked Bacon (Bacon Cured with Water, Salt, Sugar, Sodium Phosphates, Sodium Erythorbate, Sodium Nitrite, Maltodextrin, Rendered Bacon Fat, Disodium Phosphate, Smoked Paprika (Paprika, Natural Smoke Flavor), Natural Cheese Flavors (Cheddar, Parmesan, and Limburger Cheese (Milk, Cultures, Salt, Enzymes), Maltodextrin, Water, Nonfat dry Milk, Milkfat, Whey Powder, Modified Corn Starch, Natural Flavor, Disodium Phosphate, Salt, Alcohol, Xanthan Gum), Salt, Xanthan Gum, Lactic Acid, Spice.
1. Preheat oven to 350oF2. Peel back film to vent.3. Place tray on baking sheet, center rack.4. Cook for 30 min.5. Stir and re-cover; cook 10-12 min.6. Let stand 3-5 min. Peel back film to vent.Cook on high power for 3 minutes.Stir your bold! re-cover.Cook on high power for 1.5-2 min. Let stand 2 min. Keep frozen. For food safety and quality, follow these cooking instructions. Cook thoroughly to an internal temperature of at least 165degF. Ovens vary; cooking times may need adjustment. Do not prepare in toaster oven. Do not reheat tray.
Always refer to the actual package for the most accurate information